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Our family farms hazelnuts in southern Willamette Valley in Oregon.
Oregon grows the best tasting hazelnuts in the world. By choosing organic hazelnuts, you are supporting a small network of growers who believe in regenerative farming.
Hazelnuts are packed with vitamins (vitamin E, folate, B vitamins, and arginine), protein and healthy fats (Omega 9 and Omega 6 fatty acid).
You can swap hazelnuts out for any nut in your recipes. Need more ideas on how to cook with hazelnuts? Look for new recipes in our blog.
Take your recipes to the next level!